On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our menu is suitable for business meetings too and we will support your business from our kitchen!
Head chef Shinji Yanashima has been at the helm for 20+ years keeping true to the restaurant's motto of creating the finest food with the freshest ingredients. 

日比谷公園のほとりの地上28階、眼下に広がる眺望と広州名菜がビジネスマンに人気です。
ご宴会、ご接待などおもてなしに最適。ビジネスチャンスをバックアップいたします。

日比谷聘珍樓は、1980年に開店しました。梁島伸司 料理長が、調理師専門学校を卒業以来、聘珍樓一筋で腕を振るいます。