The renowned Japanese restaurant, GINZA KUKI, offers delicious meals made with flavor-filling maturing techniques and the highest-quality ingredients. Based on the concept of Hikari Miso, a type of fermented and matured soy-bean paste, specialties range from plump grilled boiled conger eel to low-temperature-cooked roast beef. Enjoy GINZA KUKI's fermentation and maturation techniques delivered to your door with FOOD-E. 

ひかり味噌が「発酵と熟成」をコンセプトに手掛けた日本料理の名店。四季折々の食材と味噌をはじめ発酵食品をつかい身体に優しい日本料理を提供いたします。発酵と熟成の技をぜひご堪能ください。