Tokyo American Club is open for orders Weekends & National Holidays: 11:00 - 21:00 ( May 23 2022 ~)
Tokyo American Club has been an integral part of the city’s international community since 51 American businessmen founded the Club in 1928. The impressive eight-story clubhouse in Azabudai is where the roughly 4,000 members and their families enjoy the broad range of world-class dining and recreational facilities. Of the Club’s six dining outlets, CHOP Steakhouse and American Bar & Grill are home to classic American cuisine and premium-grade beef steaks from family-run ranches in the United States, including American wagyu cuts from Idaho’s Snake River Farms. In March 2021, the Club opened its first-ever satellite hub in the bustling commercial district of Nihonbashi. The weekday clubhouse for adult members features a restaurant, bar, gym and private meeting spaces. Allergy Guideline We do our best to accommodate food allergies and dietary needs on orders placed through the Food-E website. Since we prepare and handle allergen-free items in a common kitchen environment, however, we cannot guarantee that allergens will not be introduced inadvertently during food preparation. For example, if wheat flour is present in the air, it could be mixed with other ingredients. Due to the conditions described, we cannot guarantee that items served are allergen-free and so we may not be able to accommodate those with severe allergies.